Upaya Pemberdayaan Ekonomi Masyarakat Dalam Pengembangan Ekonomi Lokal pada Industri Pengolahan Makanan dan Minuman di Kota Batu

Sudarti Sudarti, Sri Budi Cantika Yuli

Abstract


This research aims to determine: 1) characteristics of the food and beverage processing industries; 2) the magnitude of the influence of labor, raw materials and capital variables on the production value of food and beverage industries in Batu City, East Java; 3) Formulating effort of community economic empowerment in local economic development. This research is a quantitative descriptive research which gives general description of the subject matter in numbers or data which analyzed, classified and presented in description. The population of this study is all food and beverage processing industries entrepreneurs in Kota Batu amounting to 210 business units taken 52 business units as research samples. Data collection using interview, questionnaire, and documentation. Using multiple linear regression with dependent variable is production value (Y) and independent variables are Labor (X1), Raw Material (X2), Capital (X3). This research also uses qualitative descriptive analysis. The results showed that food and beverage processing industries in Batu City use a labor force of at most 2-8 people with high school education level. Gender is predominantly female and age 24-27 years old from Batu City and marketing of product in local area. Labor, raw materials and capital have a significant effect on production value. Effort of Community Economic Empowerment in Local Economic Development to be considered include: Target Group, Location, Synergy and Policy Focus, Sustainable Development, Governance, and Process Management.

Keywords


effort of community economic empowerment; local economic development; food and beverage industries; Batu city.

Full Text:

PDF

References


Agung, I. G. N. (2008). Teori Ekonomi Mikro Suatu Analisis Produksi. Jakarta: Rajawali Pers.

Azwar, S. (2011). Metode Penelitian. Yogyakarta: Pustaka Pelajar Yogyakarta.

Dumairy. (1997). Perekonomian Indonesia. Jakarta: Penerbit Erlangga.

Kuncoro, M. (2009). Metode Riset Untuk Bisnis dan Ekonomi. Jakarta: Penerbit Erlangga.

Kuncoro, M. (2010). Masalah, Kebijakan dan Politik Ekonomika Pembangunan. Jakarta: Penerbit Erlangga.

Payaman, S. (1998). Pengantar Ekonomi Sumber Daya Manusia. 2nded. Jakarta: Penerbit FEUI.

Purwanto, S. (2013). Statistik Untuk Ekonomi Dan Keuangan Modern. 2nd ed. Jakarta: Penerbit Salemba Empat.

Safitra, M N. (2013). “Analisis Faktor-Faktor Yang Mempengaruhi Produksi Industri Tahu Dan Tempe Di Kota Makassar.” Universitas Hasanuddin.

Setiawati, W. (2006). “Analisis Pengaruh Faktor Produksi Industri Pengapasan Ikan Di Kota Semarang.” Universitas Diponegoro Semarang.

Soeharno. (2006). Teori Mikro Ekonomi. Yogyakarta: Penerbit Andi.

Sukirno, S. (2005). Mikro Ekonomi Teori. Jakarta: Raja Grafindo Persada.

Wijandi, S. (2004). Pengantar Kewirausahaan. Bandung: Sinar Baru Algensindo.




DOI: https://doi.org/10.30874/comdev.2017.2

Refbacks

  • There are currently no refbacks.


View My Stats
Creative Commons License
Proceeding of Community Development is licensed under a Creative Commons Attribution 4.0 International License.

Google ScholarCrossref